How to make sauerkraut meatball soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make sauerkraut meatball soup. Let's learn it well.

1. Cut the pickled cabbage into shreds, cut the meatballs into crosses, and slice the ginger for later use

2. Heat oil in a wok and fry the pickled cabbage and ginger slices for 2-3 minutes

3. Then add half a bowl of water (soup bowl) and boil, then add meatballs and boil for 2-3 minutes, add salt and chopped green onions.

The world is so big, there are so many restaurants, and naturally there are many flavors of sauerkraut meatball soup. But no one tastes the same as the one you make yourself, so try it now.