How to make fried eggplant with Chinese sausage

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make fried eggplant with sausage!

1. Prepare all the materials. Thin eggplants are suitable for frying and stir-frying, and they are tender and do not require much oil. Steam the sausage over rice until soft, then cut into small pieces.

2.12 Cut the eggplant into dice and soak it in salt water for 5 minutes. Chop the garlic into minced garlic, cut the red pepper into small circles, cut the roots of the green garlic into small circles, cut the leaves into thin strips, and cut the ginger into shreds for later use.

3.21 Put a proper amount of oil in the pot, stir-fry the diced sausage, then set aside.

4. Drain the water from the eggplant and put it into the pot over medium-low heat. Cooking eggplant in a frying pan ensures that it is heated evenly, saves oil, and cooks quickly without becoming burnt.

5. Fry until the eggplant wilts.

6. Add appropriate amount of light soy sauce, sugar and diced sausage and stir well. You don’t need to add salt, the saltiness of the soy sauce and sausage is enough.

7. Finally, add the cut ingredients, cover the pot and simmer for a while before serving.

Stir-fried eggplant with Chinese sausage is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".