How to make spicy hotpot

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making spicy hotpot, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare the ingredients you want to eat

2. Shiitake Mushrooms

3. Spinach, coriander, celery, no need to poke water

4. Shrimp, squid, lotus root slices

5. Crispy Tofu

6. Pixian Douban, hot pot base

7. Onion, ginger, garlic

8. After preparing the ingredients and rinsing them with water, set aside. Add a proper amount of oil to the pot. When the oil temperature is 50% hot, put in the quail eggs that have been cooked and peeled, fry until golden brown, and set aside.

9. Add sliced ​​pork belly, stir-fry for a while, add onion, ginger and garlic, stir-fry until fragrant, add appropriate amount of Pixian bean paste and hot pot base according to personal taste

10. Put all the prepared ingredients into the pan and stir-fry! Be very energetic! There is no soup at all when stir-frying! Dry pot!

11. Serve on a plate

12. End the fight

13. Serve with red bean porridge and a drink! Watch the big show! Simple life, delicious life!

After reading the specific steps of making the dish Mala Xiangguoji, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.