How to make braided buns

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make braided buns.

1. Add sugar to a bowl, dissolve it in boiling water and add yeast when it is warm. (When adding yeast, the water temperature should be warm, about 30 degrees, not boiling water)

2.121 Slowly add the yeast water into the flour, stirring with chopsticks until it becomes floc-like.

3.212 Let stand for about 10 minutes to turn into yeast water.

4. Move to the work surface and knead into a smooth and fine dough. (The dough must be kneaded until smooth, so that the steamed buns can be made with better texture and skin)

5. Move the kneaded dough into a container, cover it with plastic wrap and let it ferment at room temperature.

6.1 Dip your finger in a little dry powder and poke a hole in the fermented dough. The hole should not shrink or collapse.

7.2 After about 1 hour, the dough will ferment to twice its original size. At this time, the dough is fermented.

8. Take out the fermented dough, deflate it, and knead it into the original size again.

9. Take half of the dough, knead it into long strips, and divide it into several equal parts. (If you want to be more accurate, use an electronic scale to make sure each one is the same size)

10. Take a small portion and divide it into 3 small portions, and roll each portion into small strips of equal length.

11. Braid it into a braid.

12. After it is done, place it on a steaming rack that has been lightly oiled. (You can also use corn leaves or something like that)

13. Put it into the pot, cover it and let it ferment until it is 1.5 to 2 times its original size. (I have already added water to the pot at this time, so there is no need to wait for it to ferment and then add water)

14. Pour cold water into the pot, bring to a boil over high heat, then turn to medium heat and steam for about 5 minutes. After turning off the heat, continue to simmer for 3 to 5 minutes before opening the lid. Be careful when opening the lid to avoid water dripping onto the steamed buns.

15. Steamed braided buns.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make braided buns by yourself according to the steps above.