How to make glutinous rice balls with fermented rice wine and pumpkin

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making glutinous rice balls with fermented rice wine and pumpkin.

1. Prepare the necessary raw materials.

2.12 Peel the pumpkin, wash it, cut it into small pieces, and microwave it for 4 minutes until soft.

3.21 Take it out and mash it into paste while it is still hot.

4.1 Knead into a dough that is neither too hard nor too soft.

5.2 Add glutinous rice flour in batches. (Pumpkin is rich in water, so add enough glutinous rice flour to form a dough.)

6. Gently roll the dough into long strips, then cut into small portions.

7. Roll the cut dough into small balls and set aside.

8. Boil water in a pot, put in the dumplings and cook until they float.

9. Add appropriate amount of fermented rice and cook together.

10. Add appropriate amount of white sugar and mix well.

11. Take a little glutinous rice flour, mix it with a little water, add it into the pot and stir well, then turn off the heat after boiling. (Adding glutinous rice slurry is to increase the thickness of the fermented glutinous rice. I personally prefer this thick taste.)

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the glutinous rice balls with fermented rice wine and pumpkin, which is more suitable for lazy people. You may as well give it a try.