How to make sausage rolls

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of milk sausage rolls

1. Put the milk in a bowl and put it in the microwave on medium heat for 5 seconds. Pour the yeast powder into the milk and dissolve it. Take a large bowl, pour the flour in, pour the yeast water on the flour, and then stir evenly with chopsticks. Knead the mixed flour into a smooth and non-sticky dough, cover with a lid or plastic wrap, and let it ferment until it doubles its original volume.

2.1Roll one of the pieces into long strips.

3.2 Sprinkle a little dry flour on the risen dough, knead it into a non-sticky dough again, and pinch it into small pieces.

4.1 Wrap the long strip around the ham.

5.2 Cut the ham into two halves.

6. Let the prepared ham rolls rest for 30 minutes before steaming them in the pot.

7. Bring the water to a boil over high heat and steam for 13-15 minutes.

Today’s introduction to milk sausage rolls ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.