Pan-fried grass carp fillet

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make pan-fried grass carp fillets.

1. Clean the grass carp and cut half of the fish into thick slices

2. Add salt, soy sauce, cooking wine and starch, mix well and put in the refrigerator for half an hour

3. Coat the fish with a thin layer of flour and cut the garlic into sections.

4. Heat the oil in a frying pan and fry the fish fillets.

5. After both sides of the fish fillet are fried, serve

6. Heat the oil in the pan, add the garlic sprouts and fry until fragrant

7. Add a spoonful of oyster sauce and half a bowl of water to boil the soup

8. Add the fish fillets, stir fry evenly and serve.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make pan-fried grass carp fillets, and cook it yourself. This way, you will be the healthiest.