How to make delicious fried oat noodle dumplings?

In China, there are many foods that have certain regional characteristics, such as dried milk and cheese from Inner Mongolia, stir-fried dishes from the Northeast, hot pot from Sichuan, etc. This has brought great benefits to foodies. Do you know fried oat noodle dumplings? This food is a famous snack in Shanxi Province, and it is also very delicious! If you want to make it at home, it is very simple, just follow the method below!

Oat noodle nest, also known as "Oat noodle kaoluo" (kaoluo kǎolǎo), is a kind of noodle snack in the high-altitude and cold areas of Shanxi, especially in Xinzhou. A kaolu is a container made of willow branches and shaped like a bucket. Also called "badou". "Kaoluoluo" is a kind of noodle food carefully made with oat flour. Because of its shape like a "basket", it is called "Luoluo" among the people. It is a round frame made of bamboo strips or willow twigs with uniform thickness at the top and bottom. It is shaped like a bucket and is a special utensil used by farmers to draw water or store things. It is named "Kao Luo Luo" because its shape is like a "basket bucket".

Among them, the method of Xinzhou is the most typical: add twice the amount of boiling water or cold water to the oat noodles, push one on the smooth surface with the palm of your hand, and roll one with your index finger to make a cylindrical shape like a "cat's ear", about an inch long, as thin as a leaf, and light yellow in color. After they are done, they stand side by side in the cage, resembling a beehive. It has a fragrant aroma when cooked, and can be eaten with mutton or mushroom soup, which makes people salivate and whets their appetite. It tastes extremely delicious and has an endless aftertaste.

Materials:

1000 grams of fine oat flour, 100 grams each of shredded pork and mung bean sprouts, and appropriate amounts of vegetable oil, refined salt, soy sauce, balsamic vinegar, chopped green onion, minced ginger, garlic slices, and peppercorns.

Snack features:

It has a strong fragrance and is chewy when eaten.

Preparation method:

1. Add oat flour and boiling water into a pot and mix into hot dough. Divide into small pieces and pat them into flat shapes. Steam them in a steamer over high heat for 25 minutes and let them cool.

2. Cut the oatmeal steamed bread into thin slices about 0.2 cm thick. Add appropriate amount of vegetable oil and peppercorns into the wok, and remove the peppercorns after they are fried and fragrant. Then add chopped green onion, minced ginger, garlic slices, and shredded meat and stir-fry. After the meat changes color, add bean sprouts and stir-fry for a few times. Then add salt, soy sauce and appropriate amount of wowo slices and stir-fry for a few times. Cover the pot and simmer for a while. When serving, add a little garlic vinegar sauce and stir well.

Production essentials:

The hot dough should be kneaded until there are no flour lumps and the surface is smooth and not sticky.

How to make oat noodles: First dry the oats, put them into a steamer and steam them until cooked, take them out and let them cool, rub off the awns, and then grind them into powder.