How to make fried pork slices with carrot and black fungus

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make stir-fried pork slices with carrot and black fungus.

1.12 Wash and slice the pork, put it in a bowl, add appropriate amount of salt, chicken essence, light soy sauce, cooking wine, and starch, stir well, and marinate for 10 minutes.

2.21 Wash and cut the fungus into pieces.

3.1 Cut the green onion into sections.

4.2 Peel the carrots, wash them and cut them into strips.

5. Heat the pan with oil, add the meat slices and stir-fry.

6. Stir-fry until the meat slices change color and set aside.

7. Pour oil into the pan and sauté chopped green onions.

8. Add carrots and stir-fry for two or three minutes.

9. Add the fungus and stir-fry.

10. Add the fried meat slices and stir fry evenly.

11. Add appropriate amount of salt and light soy sauce, stir-fry evenly, remove from the pan and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes such as stir-fried carrots, black fungus and pork slices!