What soup is good with Ophiopogon japonicus

Ophiopogon japonicus is a common ingredient in soup. You can also add some other ingredients when making soup with Ophiopogon japonicus, which needs to be adjusted according to your own taste. Moreover, be sure to clean Ophiopogon japonicus thoroughly during use, because some ingredients are relatively dirty and hygiene is very critical. Of course, Ophiopogon japonicus also has a relatively large effect, so what kind of soup is good with Ophiopogon japonicus?

1. What soup is good with Ophiopogon japonicus: Ophiopogon japonicus and pear stewed with lean meat

Ingredients: 1 snow pear, half a pound of lean meat, a little Ophiopogon japonicus, a little Northern apricot, 4 bowls of water, and appropriate amount of salt.

Preparation: Soak the Ophiopogon japonicus in clean water until soft and wash it; chop the lean meat into patties; peel the pears, wash them and cut them into pieces; wash the northern apricots. Put Ophiopogon japonicus, pear, lean meat and northern apricots into a stewing pot and add 4 bowls of water. After stewing for 2.5 hours, add appropriate amount of salt to taste.

2. What soup is good with Ophiopogon japonicus: Ophiopogon japonicus and wolfberry pigeon soup

Ingredients: 15g Ophiopogon japonicus, 20g Lycium barbarum, 15g Polygonatum odoratum, 20g Adenophora stellariae, 2 candied dates, and 1 pigeon.

Method: Soak all the materials for 20 minutes (materials containing sulfur need to be soaked for 12 hours). Put the pigeon into the pot and cook for 3-4 minutes, then take it out, clean it and set aside. Put all the ingredients and pigeons into the pot, add 2L of water, bring to a boil over high heat, then turn to low heat and simmer for 2 hours. Add an appropriate amount of salt 15 minutes before boiling.

3. What soup is good with Ophiopogon japonicus: Quail stewed with donkey-hide gelatin and Ophiopogon japonicus

Ingredients: 12 grams of Ophiopogon japonicus, 15 grams of donkey-hide gelatin powder, 150 grams of chicken soup, and 200 grams of quail. 3 grams of salt, 2 grams of MSG, 15 grams of concentrated chicken juice, 25 grams of Huadiao wine, 5 grams each of green onion and ginger, and 5 grams of pepper.

Preparation: Wash and cut the quail into pieces, blanch it with Huadiao wine, heat the oil in the pan, stir-fry the shallots and ginger, add the quail meat, stir-fry with Huadiao wine, pour in chicken soup, add salt, MSG, pepper, concentrated chicken juice, Ophiopogon japonicus, and donkey-hide gelatin powder and stew until soft and tender before serving.

Efficacy: Nourishes yin and moistens dryness, replenishes blood and invigorates qi.

4. What soup is good with Ophiopogon japonicus: Lotus seeds and Ophiopogon japonicus stewed with rabbit meat

Ingredients: 15 grams of Ophiopogon japonicus, 20 grams of lotus seeds, 25 grams of shiitake mushrooms, 10 grams each of ginger and green onion, 5 grams of salt, and 3 grams of MSG.

Method: Cut the rabbit meat into pieces, soak the lotus seeds in warm water, peel and slice the ginger, boil water in a pot, after the water boils, add the rabbit meat, lotus seeds, ophiopogon japonicus, shiitake mushrooms, onions, ginger, pour in appropriate amount of water, simmer on low heat for 2 hours, then add salt and MSG to taste.

Efficacy: This soup has the effects of nourishing the middle and replenishing qi, nourishing yin and nourishing the skin, promoting fluid production and quenching thirst, nourishing the heart and calming the mind.

5. What soup is good with Ophiopogon japonicus: Red lotus and Ophiopogon japonicus stewed with conch meat

Ingredients: 15g Ophiopogon japonicus, 50g Red Lotus, 100g Chayote, 150g Pork spine, 200g Conch meat, 3g Chicken essence, 6g Salt, 10g Ginger.

Preparation: Cut the conch meat into thick pieces, cut the pork spine into pieces, remove the seeds from the chayote and cut into pieces, peel and slice the ginger, boil water in a pot, add the conch meat and pork spine after the water boils, cook over medium heat to remove the blood, then pour out and wash, pour into a casserole together with the red lotus, chayote, ophiopogon, and ginger slices, add appropriate amount of water, simmer over low heat for 2 hours, add salt and chicken essence to taste and serve.

Efficacy: Nourishes the spleen and stops diarrhea, nourishes the heart and calms the mind, nourishes yin and produces body fluid, moistens the lungs and clears the heart.

The therapeutic effect of Ophiopogon japonicus

To treat summer sweating and collapse, use 10 grams each of Ophiopogon japonicus and ginseng, and 6 grams of Schisandra chinensis, decocted in water and taken twice a day. It is effective for exhaustion due to sweating, palpitations, low blood pressure, excessive sweating, thirst, fatigue and weakness (Editor's note: this recipe was created by Li Gao, a famous doctor in the Jin Dynasty. The recipe is called "Shengmai San" and has been made into Shengmai oral liquid).

To treat intestinal constipation, take 15 grams each of Ophiopogon japonicus, Rehmannia glutinosa, and Scrophularia ningpoensis. Decoction in water, 1 dose per day. It has the effect of moistening the intestines and promoting bowel movements and is used for dry stools.

For the treatment of angina pectoris caused by coronary heart disease, take 45 grams of Ophiopogon japonicus, add water and boil it into 30-40 ml, take it in divided doses for 3-18 months. It has a certain effect on relieving angina pectoris and chest tightness.

For the treatment of chronic gastritis, take 9 grams each of Ophiopogon japonicus and Astragalus membranaceus, and 10 grams each of Codonopsis pilosula, Polygonatum odoratum, and Polygonatum sibiricum. Decoction in water, 1 dose per day. It is effective for those with insufficient stomach yin.

To treat diabetes, use 30 grams of reed root, 15 grams of Ophiopogon japonicus, and 12 grams of Anemarrhena asphodeloides. First boil over low heat for 30 minutes, filter out the decoction, add 500 ml of water to the residue, bring to a boil over high heat, then simmer over low heat for 20 minutes, remove the residue and take the juice, mix the two decoctions and take one dose daily. It is used for diabetic patients with thirst, dry throat, polydipsia, restlessness, or low fever, red tongue, and thin and rapid pulse.

For the treatment of acute and chronic bronchitis, take 9 grams each of Ophiopogon japonicus, Asparagus cochinchinensis, Anemarrhena asphodeloides, Fritillaria cirrhosa, and Stemona japonica, and 12 grams of Adenophora scabra. Decoction in water, 1 dose per day. This prescription is suitable for patients with acute and chronic bronchitis presenting with yin deficiency and dry cough.