How to make sweet and sour fish

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to sweet and sour fish. Let's get started now.

1. Production materials.

2. Slice the ginger and garlic.

3. Remove the scales and internal organs of the mullet, wash it, and make several diagonal cuts on the fish.

4. Put the fish in a small bowl, add cooking wine, a small amount of salt, and minced ginger to marinate to remove the fishy smell.

5. Drain the marinated fish and dip it in cornstarch.

6. Heat the pan, add a little more oil than usual for cooking, hold the fish tail in your hand, and use a spoon to pour the hot oil over the fish to shape the fish.

7. Fry the fish until both sides are golden brown and the skin is crispy, then place on a plate.

8. Add a little oil to the pan, add ginger and garlic and stir-fry until fragrant.

9. Add a small bowl of water

10. Add tomato sauce, sugar, salt, vinegar and chicken essence

11. After boiling, thicken with water starch

12. Pour the sauce over the fish.

13. Here is another picture of the finished product.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of sweet and sour fish, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.