Turmeric Fried Seafood Rice Recipe

The preparation of turmeric fried seafood rice is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Soak the scallops in warm water until soft

2.2 Preparation of ingredients

3.1 Wash and slice the herring, cut the onion into strips/pieces, dice the scallops, peel and leave the shrimp tails

4.2 Remove the shrimp intestines and skin

5.1 Then add the fish fillets, scallops and shrimps

6.2 Heat the pan, add 15g of oil and sauté onions

7. Stir-fry until the shrimp changes color

8. Serve and set aside

9. Put the pot back in, add 20g of base oil and add the rice.

10. Stir-fry over low heat until the rice is even without lumps, then add turmeric powder and stir-fry evenly

11. Then add the fried sea fish and onions into the rice

12. Continue to stir-fry until evenly mixed and add appropriate amount of salt.

Cooking requires the control of heat, so today the editor will introduce you to turmeric fried seafood rice. Everyone must pay attention to the control of heat, and try it now!