How to cook sea bass in teriyaki sauce

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook sea bass in teriyaki sauce.

1. Marinate the fish with a little salt, white wine and black pepper powder for half an hour.

2.1 Heat up a pan with oil until it is 80% to 90% hot, then gently put in the fish fillets and fry.

3.2 Dip in a little sweet potato starch.

4.1 Add soy sauce, honey, brown sugar and rice wine and a little water to make teriyaki sauce.

5.2 After one side is browned, turn it over and fry the other side. Remove from the heat when it is cooked.

6. Pour the juice into the pot and bring to a boil.

7. Put the fish fillets into the sauce and cook for one or two minutes until they are well-seasoned, then turn off the heat. (Open medium-low heat)

Teriyaki sea bass is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.