How to make borscht

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about borscht.

1. Main raw material collection

2. Soak the dried scallops in cooking wine in advance

3. Dice the onion, wash the cabbage and tear it into slices, peel the carrots and potatoes and cut them into pieces, and cut the tomatoes into pieces. Set aside

4. Add a little cooking oil to the pot and sauté the onion shreds

5. Then add potatoes and carrots and continue to stir-fry for a while

6. Prepare half of the water in the casserole, bring it to a boil, and add the fried onions, carrots, and potatoes.

7. When the soup boils again, add the soaked scallops. (Filter out the cooking wine used to soak the scallops)

8. Then add tomatoes and cabbage

9. Cover the lid and simmer for half an hour.

10. Put a small amount of oil in the wok, add 20g of tomato sauce, stir-fry over low heat until fragrant. (The frying time is very short, if it is too long it will stick to the pan and become burnt)

11. Then add the stir-fried tomato sauce into the soup and continue to simmer on low heat for 5 minutes.

12. Add appropriate amount of salt to taste before serving

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to borscht today, everyone should quickly learn how to make it so that our family can eat healthier!