How to make diced chicken with double pepper and apple

The recipe for double pepper and apple diced chicken is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Materials

2.1 Add a little salt, cooking wine, starch, oyster sauce and egg white to the diced chicken and marinate for 20 minutes

3.2 Wash and dice the apples, wash and dice the chicken, wash and cut the green and red peppers into small pieces, and chop the onions, ginger and garlic

4.12 First mix the sauce (a little salt, chicken essence, pepper, soy sauce, cooking wine, sugar, white vinegar)

5.21 Add a proper amount of oil to the pan, heat it to 50%, add the diced chicken and stir-fry until it changes color, remove from the pan and drain the oil for later use

6. Add onion, ginger and garlic into the pot and sauté until fragrant

7. Add green and red peppers and stir fry

8.1 Add diced apple and stir fry

9.2 Add diced chicken and stir fry

10. Add the blended sauce

11. Stir-fry until thick and serve.

12. Finished product

13. Chicken is smooth

14. Apple Crisp

Look at the editor’s introduction today. In fact, the double pepper and apple diced chicken that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!