How to make carrot and meat wontons

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make wontons stuffed with radish and meat.

1.1 Squeeze the water out of the shredded radish and then chop it into small pieces.

2.2 Wash the radish, grate it into shreds, and sprinkle some salt to marinate it.

3.1 Add five-spice powder, salt, soy sauce, MSG, chopped green onion and ginger and mix well.

4.2 Put the chopped radish and pork filling together.

5. Buy ready-made wonton wrappers.

6.Put the meat filling on the wonton wrapper.

7. Fold it into a triangle along the diagonal line, dip one corner in water, fold the other corner up into a wonton shape, pull the two ends together so that the filling bulges in the middle, forming a gold ingot shape with raised ends.

8. Pour the cooked bone soup into the pot and bring to a boil.

9. Put in the wrapped wontons, add some cold water in the middle, and finally sprinkle some coriander and serve.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the wontons stuffed with radish and meat. Please make them for your children as soon as possible.