How to make Cantonese style raw porridge

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making Cantonese raw ingredient porridge.

1. Chop the chicken giblets.

2. Add ginger, sugar, wine, soy sauce, shredded ginger and peanut oil to marinate the chicken offal.

3. Put the porridge in a pot and bring to a boil over high heat.

4. After the porridge boils, add the chicken offal into the boiling porridge.

5. Add peanut oil.

6. As soon as the chicken offal changes color, add salt to taste and turn off the heat. Beat the eggs and boil them.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious Cantonese raw ingredient porridge introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.