Garlic Fried Rice Recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make garlic fried rice.

1. Use a clay pot to cook white rice (rice).

2.12 Garlic> Chop into minced garlic.

3.21 Parsley powder (parsley powder).

4.1 Pour olive oil into the pan and heat the oil. (Any edible oil is fine.)

5.2 Prepare a wok and heat it over medium or medium-low heat.

6. Add chopped garlic.

7. Fry over low heat until the garlic is charred and fragrant.

8.1 Use a spatula to cut and flatten the rice evenly.

9.2 Pour in white rice and turn to medium heat.

10. Cut and flatten evenly, stir until the rice, garlic, olive oil (or cooking oil) are absorbed.

11. Stir evenly until the flavor is absorbed, then sprinkle with salt and black pepper.

12. Finally, stir evenly to make it taste good and turn off the heat.

13. Serve in a bowl.

14. Sprinkle parsley powder (parsley powder) evenly.

15. Finished product picture.

After carefully reading the editor’s detailed introduction to garlic fried rice, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.