How to make corn and eggplant dumplings

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make corn and eggplant steamed dumplings.

1.Mix the meat filling, seasoning, corn kernels and chopped green onions.

2.1 Mix the cooled eggplant and the minced meat and set aside

3.2 Wash and chop the eggplant into small pieces. Heat a little oil in a pan, add the eggplant and stir-fry evenly. Turn off the heat immediately and let it cool.

4.1 Knead the dough evenly and divide it into 50g pieces

5.2 Mix flour with hot water, add cold water and knead into a smooth dough, cover with a wet cloth and let it rest for 20 minutes

6. Roll the dough into thin skin, wrap the fillings and make dumplings

7. Cover the steamer with a cloth, put the dumplings in, and boil water in the pot.

8. Put it in boiling water and steam for 15 minutes

The method of making corn and eggplant steamed dumplings introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.