How to make oatmeal porridge

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making oatmeal and millet porridge.

1.1 A handful of rice kernels. This type of rice kernels is different from coix kernels. They are fuller and yellower than rice.

2.2 For two people, I grabbed two handfuls, almost half a bowl. By the way, this oatmeal is raw oatmeal from the grains category, and the one used to make milk is instant oatmeal, they are different

3.1 If you are worried that you may not feel full enough, add a handful of rice and rinse them two or three times.

4.2 A handful of coix seed. I always add a handful of coix seed to any porridge.

5. The small bag of raisins bought from the snack shop also needs to be washed with water. Am I a mysophobia or obsessive-compulsive disorder? After washing all the ingredients, put the rice cooker in the schedule for 7 o'clock, cook porridge mode, and then go to bed.

6. It’s out! The raisins that are full of water are very cute, but my dad said that there are too many and they are a bit sour. Oh! I added three small bowls of water last night and got this result. I think I should add more oats and less rice next time.

7. This morning's side dish is preserved egg, add some soy sauce

Thank you all for joining me today to learn how to make oatmeal and millet porridge. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.