How to make cocoa chiffon cake

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making cocoa chiffon cake only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Prepare all the ingredients and separate the egg whites and egg yolks.

2. Add vegetable oil and milk to the egg yolk and mix well.

3. Sift low-gluten flour and cocoa powder into the egg yolk paste

4. Slowly mix the egg yolk paste

5. Add granulated sugar to egg whites three times and beat

6. Take one-third of the meringue and add it to the egg yolk paste, mix well, then take another one-third and mix well.

7. Finally, pour all the egg yolk paste into the remaining meringue and mix slowly.

8. Pour the cake batter into the prepared mold

9. 30 degrees, 20 minutes, the delicious cocoa chiffon cake is out of the oven

When you are unhappy, just cook something. Cocoa chiffon cake is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.