How to make shrimp and egg dumplings

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious shrimp and egg dumplings.

1.1 Beat the eggs in a bowl and add a little salt. Add a small amount of oil to the pan and heat it. Scoop a small spoonful of egg liquid into the pan. When the egg skin begins to solidify, add the shrimp.

2.2 Rinse the fresh shrimps and blanch them. Remove the heads, shrimp threads and shells of the blanched shrimps, leaving only the shrimp meat.

3. Use chopsticks to pull one side of the egg skin to the other side, like the shape of a dumpling. When it is completely closed, it is formed. Then fry the egg dumplings on the other side briefly and set aside. The egg dumplings cannot be eaten at this time because the meat filling is not fully cooked. They must be put into hot pot or steamed before eating. Making egg dumplings requires endurance, but as long as you have enough patience, you will definitely succeed in making them deliciously.

4. Add water to the pot, bring to a boil, add egg dumplings and green vegetables, add appropriate amount of salt after boiling, and turn off the heat.

After reading the detailed steps of making shrimp and egg dumplings, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.