How to cook fried octopus

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the stir-fried octopus. Learn it carefully so that you don’t have to envy others in the future.

1.1212 Wash, dry and remove the stems of the red peppers in advance. The octopus I bought was prepared by the vegetable vendor. If it has not been cleaned, tear open the body, remove the internal organs, wash it, and blanch it quickly in boiling water.

2.2121Then cut it in half.

3. Crush the ginger and cut the garlic shoots into inch-long pieces.

4. Take a wok and put in oil, heat the oil over medium heat until it is 60% hot, add the ginger and stir-fry until fragrant.

5.1 Add rice vinegar.

6.2 Add the octopus and stir-fry.

7. Add cooking wine.

8. Cover and simmer for ten seconds so that the vinegar and cooking wine can more easily penetrate into the octopus.

9. Then fry the octopus until dry. There is no water at the bottom of the pot, only oil. Start adding peppercorns to stir-fry until they bring out their aroma.

10. Add salt to taste.

11. Add garlic cloves and stir-fry briefly.

12. Add dried red pepper and stir-fry until spicy.

13. Add white sugar.

14. Add soy sauce and stir fry evenly.

15. When the octopus is colored, add the garlic shoots and stir-fry until cooked.

16. Remove from the pan and serve on a plate, the aroma will spread everywhere.

After reading the editor’s detailed analysis of stir-fried octopus, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.