Double pepper beef tenderloin recipe

In today's society, many women still cannot cook and are always in a mess when they enter the kitchen. However, the method of making beef tenderloin with double peppers will surely excite you because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Cut the beef into strips and mix well with cooking wine, salt, pepper and a little sesame oil and marinate for 10 minutes.

2. After 10 minutes, add eggs and mix well.

3. Add appropriate amount of starch, stir well and marinate for 10 minutes

4. Cut the hot pepper/red pepper into strips and slice the onion, ginger and garlic.

5. Heat oil in a pan, add the marinated beef and fry until cooked, then set aside.

6. Add oil to another pan, add onion, ginger and garlic and sauté until fragrant

7. Add green and red peppers and stir-fry. Add soy sauce, cooking wine, sugar, a little salt, pepper powder and chicken essence and stir well.

8. Add beef and stir fry evenly.

9. Serve

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes. The recipe of double pepper beef tenderloin is simple and worth a try.