How to make pickled mustard greens and shredded pork pancakes

What is life? It is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make snow vegetable and shredded pork pancakes.

1. Put the flour into a clean large stainless steel plate, beat in an egg, add a little sugar and salt, then pour in water and stir together. Knead finely until the flour is smooth, then place on a plate, cover with a damp towel and leave for fifteen minutes.

2. While the flour is resting, fry the pickled mustard greens and shredded pork. I made them in advance, so just let them cool down.

3. Take out the dough, put it on a chopping board, and then divide it into small balls.

4. Knead the dough flat, add the pickled mustard greens and shredded pork filling, and use a rolling pin to flatten it after wrapping.

5. Heat a pan with a little oil, do not use high heat, then put the prepared pancake into the pan, turn it over and turn it into golden brown.

6. The finished product is out of the pot and served on a plate

7. I made eight cakes in total.

8. I made eight pancakes in more than an hour, and I felt a great sense of accomplishment. I made it at night, enough for a meal at night, and then remember to put the rest in a bag and put it in the refrigerator, and heat it up for breakfast the next morning

Eating well will make your life better. It is not advisable to just do things casually. The method of pickled mustard greens and shredded pork pancake is very simple and can satisfy the taste of most people.