How to make homemade ice cream

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort in diet. In daily life, we should take three meals a day seriously. Homemade ice cream is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Peel the mango, take out the pulp and blend it into puree using a food processor.

2. Prepare the ingredients.

3. Then pour the fruit puree into the whipped cream and stir evenly.

4. Add sugar and whipped cream and beat with an electric whisk until about 60% to 70% fluffy.

5. Cover and place in the freezer for one hour, then take out and stir, then put back in the freezer, taking out and stirring every hour. Repeat this three or four times until frozen solid.

6. Finally, take it out and leave it at room temperature for about five minutes. I don’t have a ball scoop, so I use a spoon.

7. Finished product picture. The delicious ice cream is ready.

Working long hours has become an excuse for many people to eat out. In fact, the method of making homemade ice cream is very simple, and we should no longer make excuses for ourselves.