How to make brown sugar stuffed steamed buns

Steamed buns stuffed with brown sugar is a healthy and green dish. Different from various snacks on the street, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Use a bread machine to knead the dough: Put flour, eggs, yeast powder, peanut oil and appropriate amount of water into the bread bucket and knead into dough.

2. Adjust the dough to fermentation level and allow the dough to rise to twice its size. Take it out, rub it to release the air, then cover it with a wet cloth and let it rest for ten minutes.

3. Take out the brown sugar and put it in a small bowl and crush it with a spoon.

4. Add a small amount of dry flour and black sesame powder and mix well to make the filling and set aside.

5. Divide the dough into 16 small pieces.

6. Flatten the dough, fill it with brown sugar and sesame filling, knead it, seal it facing down, and let it rest for a few minutes.

7. Add cold water to the steamer, put a wet cloth on the steamer, put the steamed buns with brown sugar filling into the steamer, turn to low heat until the water boils, then turn to medium heat and steam for 15 minutes. Turn off the heat and steam for 5 minutes.

8. Remove the lid and take out of the steamer. The soft and sweet brown sugar stuffed steamed buns are ready.

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make brown sugar-filled steamed buns at home. Practice makes perfect, and I believe you will be able to learn it quickly. I would like to remind you that if you like chili peppers, you can add fresh rice chili peppers when stir-frying.