How to make dry sausage egg fried rice

How to make dry sausage egg fried rice

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making fried rice with dried sausage and egg

1.1 Slice the dried sausage, dice the carrot and cucumber, chop the green onion, and beat the eggs

2.2 Raw materials

3. Heat oil in a pan, add chopped green onion, carrot, and cucumber and stir-fry for one minute, pour in rice, stir-fry the rice, pour in egg liquid, stir-fry evenly, and add salt to taste.

4. Remove from the pan

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make dried sausage and egg fried rice that I’m going to introduce to you today?

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