How to make almond bread

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make almond bread.

1. Dough material

2. Pour all dough ingredients except butter together

3. Stir until slightly smooth, add butter and continue stirring

4. Filming

5. Basic fermentation for 80 minutes, the dough grows

6. Filling

7. Put the almond slices into the oven, middle layer, 120 degrees, bake for 10 minutes

8. After cooling, crush and add fine sugar

9. Mix well and set aside

10. Exhaust the fermented dough, roll it into a ball, and relax it for 15 minutes

11. Roll into a 25 cm square, turn over, and brush with melted butter

12. Spread the filling evenly

13. Roll up

14. Cut into sixths

15. Cut each portion from the middle to near the bottom

16. Flip along the cut to expose the cut, place in a baking tray, and let it ferment for 30 minutes.

17. Fermentation is complete, brush the surface with egg liquid

18. Put it in the oven, middle layer, upper and lower fire 175 degrees, bake for about 20 minutes

19. When the surface is golden, it is ready to be taken out of the oven.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making almond bread, you will definitely want to try it yourself, so take action now.