How to make pumpkin hydrangea buns

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce pumpkin hydrangea buns to you.

1.121 Peeled.

2.212Wash the pumpkin and remove the seeds.

3. Cut into pieces.

4. Place in the steamer and steam until cooked.

5.1 After the pumpkin puree has cooled, add the flour.

6.2 Use chopsticks to stir into a paste.

7. Add dry yeast and flour and mix well.

8. Add white sugar.

9.1 Place in a warm place to ferment.

10.2 Knead into a dough of moderate hardness.

11. Put baking soda in a bowl, dissolve it with warm water, pour it on the fermented dough, and knead it evenly with your hands.

12. Place the dough on a panel and knead it for ten minutes. Wake up at fifteen o'clock.

13. Take a piece of dough, divide it into four small pieces, and roll each into long strips.

14. Arrange into a tic-tac-toe pattern.

15. Continue to press the foot into a tic-tac-toe shape.

16. The final shape.

17. Pinch the four sides tightly to form a hydrangea shape.

18. Put it in a pot and steam it until cooked.

I believe that after reading the introduction to the pumpkin hydrangea bun recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.