How to make crepes

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make crepes.

1.121 Add eggs and stir

2.212 crepe batter: low-gluten flour, salt and sugar, mix well

3. Add milk to acne and mix well

4. Mixed appearance

5.1 Add rum and fresh cream and mix well

6.2 Add melted butter and mix well

7. Brush butter or salad oil on a non-stick pan, spread the batter in when the pan is hot, and quickly turn it into a circle.

8. When one side is golden brown, turn it over. Then spread the other side for 15-30 seconds, stack them, and cover with plastic wrap.

9. Make the cream filling: Beat the softened cream cheese with sugar until smooth

10. Add yogurt and mix well

11. Add yellow peach jam and mix well

12. Whip the fresh cream and mix it into step 11 and mix well. The cream filling is ready.

13. Spread out the crepe, use the piping tape to squeeze in the spiral cream filling, and then cover it with another layer of crepe

14. Continue to squeeze the cream filling, repeat this several times, sift the powdered sugar, put the apricot pulp, and refrigerate for consumption.

It is not difficult to understand crepes, but it is not very easy to make them well. This requires our own attention and diligent practice.