How to make delicious pig's trotter soup_What ingredients should be added to pig's trotter soup

The two best ways to eat pig's trotters are to stew them in soup and to roast them. The nutritional value of pig's trotter stew is very high, and the trotters must be stewed until they are mushy, so that they are hot and taste good. For women, eating pig's trotters regularly can replenish collagen in the body and help maintain the skin. So how to make pig's trotter soup delicious?

Stewed pig's trotters is to make soup with pig's trotters. Pig's trotters are rich in collagen, which is a good helper for beauty and anti-aging. Therefore, women can eat more pig's trotter soup to help beautify their skin. At the same time, stewing pig's trotters is also a good way to promote lactation. If a new mother has insufficient milk, she can drink pig's trotter soup to supplement nutrition and make the milk more sufficient.

Nutritional value of stewed pig's trotters

The rich protein, fat and carbohydrates in pig's trotters are all nutrients that are beneficial to our human body. Eating stewed pig's trotters can enhance physical fitness, accelerate the body's metabolism and delay aging. Stewed pig's trotter soup is especially effective for breastfeeding women. It can help mothers with insufficient milk to produce milk, and it is a common method used by the people to produce milk.

Stewing pig's trotters has many benefits for women. It can beautify the skin, make the skin firmer and retain youth.

Stewed pig's trotters also has anti-cancer effects, and it is also a tonic food for people who often suffer from weakness in the limbs and cramps.

Homemade stewed pig's trotters

Stewed pig's trotters is a delicious dish that is rich in nutrients and can replenish important nutrients to our body. Let's make a delicious stewed pig's trotters together.

Ingredients: Pig’s trotter, soybean, oyster mushroom

practice:

1. Wash the pig's trotters, remove the stray hairs, put them into a pot and cook over high heat, while skimming off the floating foam.

2. After boiling, take out the pig's trotters, put them in cold water, and rinse them clean.

3. Put the washed pig's trotters into cold water and boil them, then simmer over medium heat for 1.5 hours and soak the soybeans.

4. While stewing the pig's trotters, add soybeans and oyster mushrooms, or your favorite vegetables, and add salt after stewing.

How to stew pig's trotters to make them tender and delicious

How to stew pig's trotters so that they are tender and delicious? Stewed pig's trotters melt in your mouth and are fat but not greasy. Although stewed pig's trotters in a pot is a dish that goes well with rice, many people give up on this delicacy because it takes too long to cook and is not tender enough. As the saying goes, "If you want to do your work well, you must first sharpen your tools." The same is true for cooking. If you want to make fragrant and tender pig's trotters in a short time, you have to get involved in this process. Without further ado, let’s look at the solution together!

1. Put the selected pig's trotters in a basin, pour in boiled water, use a knife to clean the dirt and hair under the skin, cut it crosswise, then wash it with a plenty of salt, take it out and drain it.

2. After cleaning and marinating the pot, pour in enough water and put the pig's trotters in. After the water boils, add some cooking wine and simmer on low heat for 20 minutes. Then take them out and drain.

3. Next, add this special step. Pour cooking oil into the pot, heat it up, put the pig's trotters into the pot and fry them. Turn them over carefully so that both sides are heated evenly. Fry until the surface is golden brown and then you can remove them from the pot.

4. After frying, put it into the pot just stewed, then add a small cup of beer, 2 spoons of dark soy sauce, and a lot of sugar, continue to simmer over low heat, and it can be served after 25 minutes!

5. The pig's trotters have a subtle wheat aroma after being served, and they are melt-in-the-mouth, fat but not greasy, and very delicious!