How to make red bean and lotus seed soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a red bean and lotus seed soup that is suitable for family consumption.

1.1 Soak in clean water for two hours

2.2 Pick out the bad red beans and wash them clean

4.1 Drain the red beans and pour them into the pot

5.2 Wash and soak the lily

7. Add appropriate amount of water

8. Press the 2-hour porridge/soup button to start cooking. It actually took about one and a half hours, so I turned it off in advance.

9. Cook until the red beans are sandy and have a proper amount of moisture, add sugar to taste. If you have rock sugar, you can add rock sugar.

10. Cook until the sugar is dissolved

The method of making the delicious red bean and lotus seed soup that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!