How to make fried wild rice stem

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of stir-fried water chestnuts with mustard greens.

1. Ingredients: Jundiecai, wild rice stem

2. Peel and wash the wild rice stem.

3. Place on a chopping board and cut into slices for later use.

4. Wash and remove the jundiecai.

5. Place on a chopping board and cut.

6. Heat oil in a pan, add the chopped jundie cai and stir-fry.

7. Next, add the chopped wild rice stem and stir-fry.

8. Then, add appropriate amount of water.

9. Add a pinch of salt.

10. Add a little chicken essence.

11. Add seasoning and stir-fry until the vegetables are cooked.

12. Remove from the pan and serve.

The editor believes that after reading the above introduction of stir-fried water chestnuts, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.