How to make fried dried

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fried dried shrimps.

1. Beef jerky can be bought everywhere in Yunnan, or you can make it yourself.

2. Cut the castrated beef into slices. (This beef jerky is made from fresh beef that is coated with salt and then dried in a cool place. It is a home-cooked dish in Yunnan.) Put seasoning oil in the pot and heat it to 70% to 80% of the temperature. Add shredded ginger and dried chilies and fry until fragrant. I must say here that you must not burn it, otherwise the beef will not taste good.

3. Add the chopped beef jerky and fry until the meat becomes soft. Some beef jerky will not become soft no matter how you fry it because of the different castration times. The softness or hardness of your own beef will determine the decision, as well as your own taste. Remember not to add salt. Because it is castrated food. They are all quite salty. alright. It’s actually very simple, just like fried peanuts.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production techniques of fried dried fish? Then take action quickly!