How to make beef tenderloin with mushroom and black pepper

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to beef tenderloin with shiitake mushrooms and black pepper. Let's get started now.

1.1 Wash the button mushrooms and cut them into slices lengthwise.

2.2 After the frozen steak is thawed, cut it into strips, add light soy sauce, cooking wine, black pepper and salt, mix well and marinate for a while.

3. After the pan is heated, pour in a little oil, add the marinated beef fillet, stir-fry until 70% cooked and serve.

4. Put a little oil in the pan, pour in the mushroom slices and stir-fry. When the button mushrooms are heated, they will release some water. Add a little salt, turn up the heat a little, and the juice will dry up after 3-5 minutes.

5. When the juice is almost dry, pour in the beef tenderloin, add black pepper sauce and salt, stir fry until evenly mixed.

This is the end of the introduction to the recipe of beef tenderloin with shiitake mushroom and black pepper. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.