How to cook pickled duck blood

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make sauerkraut duck blood from me.

1. Wash and cut the pickled cabbage and set aside

2. Wash and cut the duck blood and set aside

3. Cut the pepper, garlic, ginger and garlic sprouts and set aside

4. Heat the pan until dry and add the oil. After heating, add the seasonings in step 3 and fry over low heat until fragrant.

5. Add pickled cabbage and stir fry until fragrant

6. Add appropriate amount of water and boil for a while, then add duck blood, salt, bring to a boil over high heat, add pepper powder, and cook for about one minute. When the duck blood is cooked, remove from the pot and sprinkle with chopped green onions.

7.

Although the method of making sauerkraut duck blood is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.