How to make Korean bibimbap

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make Korean bibimbap together.

1.1 Kimchi, hot sauce, and barley tea purchased online, hehe

2.2 Finished product

3.1 The key is hot sauce

4.2 Online purchases of hot sauce, kimchi, and barley tea

5.1 Cut all the above ingredients into shreds and set aside the eggs

6.2 Ingredients: carrots, cabbage, mushrooms

7. Fry the cabbage with oil and salt

8. Add salt and stir-fry the mushrooms.

9. Fry the carrots in oil and salt

10. Beat the eggs, sprinkle with black sesame seeds, drizzle with sesame oil, and add finely chopped kimchi. Then put it in the microwave for three minutes and mix it well. The red bibimbap exudes the aroma of sesame, and tastes slightly sweet and spicy. It is very delicious.

Today’s introduction to Korean bibimbap ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!