Mango Yogurt Mousse Cake (6 inches)

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Mango Yogurt Mousse Cake (six inches) is easy to make and tastes delicious, which is very suitable for office workers.

1. Press the digestive biscuits into powder, liquefy the butter and mix well, spread it on the bottom of the cake mold, compact it and refrigerate it

2. Soak gelatin in a proper amount of pure water until soft, then put it in the microwave for 30 seconds or heat it in water to melt.

3. Cut the fresh mango into pieces and mash it, mix it with yogurt, and add gelatin liquid and mix well.

4. Add sugar to whipped cream and beat until there are clear lines, then mix with mango puree.

5. Take out the refrigerated mold, pour in the regular mousse paste, sprinkle with an appropriate amount of mango pieces, then pour in the other half of the mousse paste, hang it flat on the surface, and refrigerate for two hours

6. Make the mirror surface: Add a little more water to the gelatin to soften it, put it in the microwave for a dozen seconds to melt, mix it with mango puree (sieved once for a finer texture), pour it on the surface of the mousse cake, and refrigerate for more than two hours.

7. After refrigerating, decorate as you like and enjoy

It is an indisputable fact that eating out can easily lead to damage to health. Mango Yogurt Mousse Cake (six inches) is not difficult to make and it is also a delicious dish.