How to make white wormwood rice

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go to the kitchen yourself and follow me to learn how to make the dish of Artemisia annua and wheat rice.

1.1 Put it on the chopping board and cut it two or three times

2.2 Wash and control the water of Artemisia argyi

3.1 First add a little flour and then salt and mix well, adding flour while mixing

4.2 Put the cut into a bowl and add some edible alkali and mix well

5. Put a cloth on the steamer first and then put a layer of vegetables without noodles.

6. Pour all the mixed noodles on top.

7. Heat the wok, fry the shallots until fragrant, then add the steamed rice and stir-fry until seasoned.

8. Add a little oyster sauce, MSG, chili oil, sesame oil, salt, and soy sauce to the mashed garlic and mix into a bowl

9. Add garlic paste when eating. If you like vinegar, you can add some vinegar.

After introducing all the steps of making Artemisia annua rice, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.