How to cook soft-fried salmon

How to cook soft-fried salmon

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make soft-fried salmon.

1. Slice the salmon, mix with cooking wine, salt and pepper and marinate for 10 minutes

2.1 Dip in egg

3.2 Sprinkle a little cornstarch on the surface

4. Heat a little oil in the pan, add the fish fillets and fry until cooked.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make soft-fried salmon, and cook it yourself. This way, you will be the healthiest.

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