Garlic Roasted Oxtail Recipe

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make garlic roasted oxtail

1.1 Pour proper amount of water into the pressure cooker, add ginger slices, soak spices in warm water, rinse and put into the pot to boil; put the boiled oxtail into the pressure cooker, cover and start "pressure", turn to medium-low heat and continue "pressure" for about 15 minutes before turning off the heat

2.2 Defrost and clean the oxtail, add water to a pot, add crushed ginger slices, peppercorns and cooking wine, and put the diced oxtail into the pot and cook; remove the floating foam and grease after it overflows, rinse the dirt attached to the brisket with warm water, and control the water for later use

3. After the pressure cooker is naturally deflated and cooled, remove the lid, take out the oxtail, filter the soup in the pot and use it for other purposes (for example, use it as a soup base when cooking braised beef)

4. Marinade: Put the oxtail in a large bowl, add Daxi Da spicy barbecue sauce, soy sauce, freshly ground black pepper, dried rosemary, honey, and white grape seed oil.

5. Mix the oxtail with the seasonings and marinate for about 2 hours to make it taste good; wash and peel the garlic cloves and set aside

6. Place the marinated oxtail on the whole garlic cloves, put it in a preheated 200 degree oven, sprinkle with white sesame seeds, and bake until the oxtail skin is golden and crispy (about 20 minutes). During this time, you need to take out the baking tray, turn the oxtail over and brush it with the marinade sauce once.

There are many opportunities to visit relatives and friends during holidays. If you can make garlic roasted oxtail by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.