How to make snow-white chestnut crisps

People eat a lot of food in their lifetime, and only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make the snow-white chestnut crisp dish.

1. Mix all the ingredients for the water-oil dough and the oil pastry separately and knead them into a smooth and soft dough. (Short-fried dough on the left, water-oil dough on the right).

2.1212 Divide the water-oil dough into 8 equal portions and the shortbread dough into 8 portions, knead them into balls and let them relax for half an hour.

3.2121 Flatten a small dough of water and oil into a round shape and wrap it with small dough of puff pastry.

4. Close the mouth of the dough and wrap it into a round ball.

5. Place the dough with the mouth facing down and wrap 8 doughs at a time.

6. Flatten the wrapped dough into a round shape.

7. Use a rolling pin to roll the dough into the shape of an ox tongue.

8.Roll the tongue-shaped dough into a roll.

9. Flatten the rolls with your hands.

10.1 Roll the dough up and flatten it into a round shape with your hands.

11.2 Use a rolling pin to roll the dough into a cow tongue shape, roll it up from top to bottom, and let it relax for 10 minutes.

12. Use a rolling pin to roll the dough into a round shape, thick in the middle and thin on both sides.

13. Take a piece of chestnut filling and place it in the middle of the dough.

14. Close the dough and wrap it up.

15. Wrap all the chestnut shortbread dough, place it with the seam facing down, and let it relax for 5 minutes.

16. Roll the chestnut shortbread dough into a cake about 1.5-2cm thick and place it on a baking tray.

17. Put 2 drops of red pigment on the plate and add 2 drops of water and mix well.

18. Use chopsticks to dip red pigment and dot the surface of the chestnut crisps with plum blossoms. Put them into the preheated oven and bake at 160° on the middle layer for 20-25 minutes until the surface is puffy and slightly yellowed.

After reading this, you will fully understand the detailed method of making snow-white chestnut crisps. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.