How to make Korean egg tofu

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious Korean egg tofu dish.

1. Cut the tofu into 5mm thick slices and set aside

2. Beat two eggs and set aside

3. Add two teaspoons of Korean BBQ sauce, two grams of salt, a chopped green onion, a little sesame seeds, and 1 gram of cumin powder to the egg liquid, and mix the egg liquid and all the seasonings.

4. Soak the cut tofu in the prepared egg liquid for 20 minutes to make it easier to absorb the flavor.

5. After 5 minutes, heat the oil in a pan over medium heat, add the marinated tofu, and put a little egg liquid on the tofu.

6. After one side is fried, turn it over and pour the remaining egg liquid into the pan. Wait until the egg liquid solidifies and you can eat it.

Thank you for reading this article and learning how to make Korean egg-stir-fried tofu with everyone. It is my greatest joy to share delicious food with everyone.