How to stir-fry leeks and northern shrimp

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me how to stir-fry leeks and northern shrimp.

1. Cut chives into sections, green onions into rings, and red peppers into rings

2.1 Heat oil in a pan, stir-fry the Arctic shrimp, add salt and chicken essence for 2 minutes (the Arctic shrimp is already cooked and then thawed, do not fry it for too long, it will easily become tough)

3.2 Naturally thawed Arctic shrimp and pickled with salt, Shaoxing wine and pepper

4. Add leek segments, red pepper rings, and chopped green onions, and stir-fry quickly until the leek becomes soft.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this stir-fried leek and Arctic shrimp