How to make nut buns

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make nut buns.

1.Mix yeast and sugar in warm water and dissolve.

2.121 Knead into a smooth dough.

3.212 Pour the yeast water into the bowl containing flour and sugar (the bowl containing flour must be clean).

4. Mix pine nuts, raisins and chopped red dates to make the filling.

5. In winter, place in a warm place and ferment for 2 hours. The best state is when a honeycomb pattern appears.

6. After fermentation, sprinkle flour on the table and knead it into a smooth dough. Roll into soft long strips.

7. Cut into even-sized pieces. Sprinkle a small amount of flour on the dough, flatten it with your palm, and roll it into a round piece that is slightly thicker in the center and slightly thinner at the edges.

8. Put appropriate amount of filling into the dough.

9. Buns made into dumpling shapes.

10. Place it in a warm place to ferment for half an hour. After it has fermented, place it in a tray coated with oil. Steam it in a steamer with cold water over high heat for 20 minutes and then simmer for 3 minutes.

11. Delicious

Although the above method of making nut buns may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.