How to make noodles chewier

Noodles are a food that many people like to eat, especially for northerners who like to eat pasta. Noodles are an indispensable food in daily life. There are many ways to make noodles, and many people like to make hand-rolled noodles at home. So, how do you make noodles more chewy and more firm? The following will introduce you to the relevant knowledge!

1. How to make noodles chewy

The dough should be firm. The dough for making noodles should be firm so that the noodles will not muddy the soup when put into the pot, and they will taste chewy and springy.

The dough should be smooth. Hand-kneaded noodles must be kneaded very smoothly so that they will taste refreshing.

Generally speaking, the ratio of flour to water for making noodle dough is 1:0.5.

2. How to make noodles chewy

1. Knead the dough

Method: Add a beaten egg and 1.5 grams of salt to one pound of flour.

Tips: Normally, you can use cold water to knead the dough. When the weather is very cold, you can use warm water. Do not add the water to the flour all at once. Add it slowly until the flour is kneaded together.

2. Knead the dough

Method: When kneading the dough, you must control the moisture in the dough, and it is best to knead it to a moderate hardness.

Tips: After kneading the dough, you can cut it with a knife. If there is no raw flour, it means that the dough has been kneaded well. If you are not in a hurry to eat it, you can also wrap the kneaded dough in a plastic bag and let it rest for 5-10 minutes.

3. How to make hand-kneaded noodles

When making your own hand-kneaded noodles, you must pay attention to the taste and nutrition. Two eggs, noodles, and a little salt water. The amount of water should be just enough to make the noodles cohesive. The noodles made with salt and flour will not be so sticky.

After the dough is kneaded, cover it with a basin and place it on the panel to rise. After it has risen, you can start making noodles.

The thickness of the noodles is entirely based on your own preference. Spread the flour evenly on the cotton board and use a rolling pin to roll it from the middle to the sides, sprinkling flour from time to time to keep it sticky.

After rolling, sprinkle some flour and cut into strips. Cut thin noodles into wide ones, which will taste refreshing. The thick noodles are cut into thin pieces and become like dried noodles.

After cutting, shake off the flour and put it into a pot of boiling water.