How to make yam, mushroom and lean meat rice

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a Chinese yam, mushroom and lean meat rice.

1. Wash the japonica rice, add water and cook in a small rice cooker

2.1 After the rice is boiled, put the diced lean meat into the pot first, stir it evenly with chopsticks in a clockwise direction, and the aroma of the lean meat will be evenly mixed into the rice. Then put the diced yam in and stir evenly. The yam juice mixed with the rice makes the rice crispy and sticky, and also wraps the fragrance of the lean meat in it. Finally, add the diced mushrooms and stir evenly, add a little salt, drip a few drops of olive oil, cover the pot and continue heating and cooking.

3.2 Wash the yam, mushrooms and lean meat separately, cut them into small dices (the size depends on the age of the baby, you can cut them small first, and then cut them into larger ones after the baby gets used to it)

4. During the heating process, the ingredients will be rushed to the edge of the pot by the steam, so stir it from time to time to ensure that the rice and ingredients are evenly mixed. Continue until the light on the rice cooker indicates that they are cooked. You can keep the rice plugged in to keep it warm and feed it to your baby twice a day in the morning and afternoon.

Now that I have introduced the recipe of yam, mushroom and lean meat rice, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".