How to make butter steamed buns

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, it is very easy to make cream steamed buns, and what is more valuable is that they are also very nutritious.

1. After warm water activates the yeast, add light cream, sugar and flour and stir into flocs

2. Knead into a smooth dough and let it rise for half an hour at room temperature in summer.

3. Roll it up into a rectangle.

4. After rolling, cut into small buns evenly and put them into the steamer

5. Add 40 degrees warm water to the pot, put the steamer in, cover the pot, and let the steamed buns rise for another 40 minutes.

6. Steam over medium-high heat for 12 minutes, then turn off the heat and simmer for 3 minutes

7. Steamed buns with a strong milky flavor

I believe that food with good color, aroma and taste is everyone’s favorite. Cream steamed buns will definitely make you scream with excitement. I believe many people have eaten them. Go to the market to buy fresh ingredients and learn to make them once, because it is not difficult at all.