How to make green pepper potato cakes

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of green pepper potato cakes is simple and easy to learn. All you need is a wok. No need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Wash and chop the green onions for later use.

2. Remove the stems of the green peppers and cut into thin strips for later use.

3. Wash and peel the potatoes, grate them into strips and set aside.

4. Put the cut ingredients into a bowl, add two spoons of salt and a little water, stir well and set aside.

5. Crack in two eggs and mix well for later use.

6. Add two cups of flour and mix well. Set aside.

7. Heat oil in a pan, pour the mixed batter into the pan, spread it evenly with chopsticks, and fry until golden brown.

8. Turn it over and fry the other side until golden brown. The pancake is done.

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. Green pepper potato pancakes are simple to make and it is a good idea to make them at home.